Zucchini Jam

Recipe Ingredients

6 cups	1422ml	Zucchini-peeled and grated
1/4 cup	59ml	Water
1		Sure-jell
5 cups	990g / 34oz	Sugar
13 oz	369g	Crushed pineapple
6 oz	170g	Apricot Jell-O

Recipe Instructions

Boil the zucchini and water until soft. Add Sure-Jell and bring to a hard boil. Add sugar and pineapple. Boil 5 minutes. Remove form heat. Add apricot Jell-O. Stir well. Pack in sterilized jars and seal.

I use the Sure-Jell Light and use only 3 1/2 cups sugar. This is an orange colored jam and really tastes great...unless you don't like apricots or pineapple!

Source:
[email protected] (Rae McDaniel)

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