Yogurt Ice Recipe - Cooking Index
Yogurt Ice Recipe - Cooking Index
| 3 cups | 330g / 11oz | Mixed fruit - chopped |
| 2 cups | 474ml | Plain yogurt - 16 ounces |
| 1/2 cup | 99g / 3.5oz | Sugar |
Put the fruit into a blender and puree.
Mix with the yogurt and sugar and put into freezer.
Stir every 15 to 20 minutes to ensure that it sets smooth and creamy and the fruit is evenly distributed. Do not freeze solid.
Source:
Cole Publishing Group Recipe Collection
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