Yogurt Cheddar Scones

Recipe Ingredients

1 3/4 cups	109g / 3.8oz	All-purpose flour
1 tablespoon	15ml	Granulated sugar
1 tablespoon	15ml	Baking powder
1 teaspoon	5ml	Baking soda
3/4 teaspoon	3.8ml	Salt
1/4 cup	49g / 1.7oz	Butter - cold
3/4 cup	109g / 3.8oz	Cheddar cheese - shred
1 cup	237ml	1% plain yogurt

Recipe Instructions

In large bowl, mix together flour, sugar, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in cheese. Add yogurt all at once; stir with fork to make soft, slightly sticky dough. On lightly floured surface, knead dough gently 6 times or until smooth. Gently pat out dough to 1-inch thick round.

Using 2-inch round cutter, cut out rounds. Gather up scraps and pat out dough once morel; cut into rounds.

Bake on ungreased baking sheet at 425F 220C for 12 to 15 minutes or until puffed and golden. Transfer to racks and let cool.

Source:
CULTURED MILK PRODUCTS by Hallgarten

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