Yemenite Charoset Recipe - Cooking Index
1 cup | 146g / 5.1oz | Dates - pitted and chopped |
1/2 cup | 118ml | Dried figs |
1/3 cup | 78ml | Sweet passover wine |
3 tablespoons | 45ml | Sesame seeds |
1 teaspoon | 5ml | Ground ginger |
1 | Coriander | |
1 | Cayenne - --or-- | |
1 | Red chili peppers - seeded and minced (small) | |
2 tablespoons | 30ml | Matzah meal |
In a large bowl, combine the dates, figs and wine. Add the rest of the ingredients and blend thoroughly. Roll into one inch balls, or serve in a bowl.
Source:
Emeril Lagasse
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