Wonderful Layered Peach Dessert

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Plain flour
8 oz	227g	Whipped topping
1/2 cup	73g / 2.6oz	Chopped pecans
2 cups	396g / 13oz	Peaches and sugar - (3c)
1/4 cup	40g / 1.4oz	Packed brown sugar
1 3/4 cups	346g / 12oz	Powdered sugar
1/2 cup	99g / 3.5oz	Melted butter
1/2 teaspoon	2.5ml	Almond flavoring
8 oz	227g	Cream cheese - softened

Recipe Instructions

FOR CRUST: Combine flour, sugar and pecans. Add the butter. Mix well and press mixture in bottom of 13 x 9 baking dish. Bake at 350F for 18-20 minutes. Cool.

FOR FILLING: Beat cream cheese and powdered sugar at medium speed until light and fluffy. Fold in whipped topping and almond flavoring. Drain peaches and add to whipped topping mixture. Spoon over cooled crust and chill for several hours.

Source:
Cooking Light, Nov/Dec 1993, page 146

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.