Wine And Apricot Dessert

Recipe Ingredients

2		Gelatin powder - unflavored
1 cup	198g / 7oz	Sugar
1 cup	237ml	Apricot nectar
1 tablespoon	15ml	Lemon juice
1 cup	237ml	Sherry
8		Apricot halves - canned

Recipe Instructions

1. Mix 2 envelopes of unflavored gelatin with 1 cup sugar. Add 1-1/2 cups boiling water. Stir until dissolved.

2. Add apricot juice or nectar, lemon juice, and sherry.

3. Put a drained apricot half in bottom of decorative glass or dish. Divide gelatin mixture evenly over apricots. Chill.

Source:
Jo Anne Merrill

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.