White Fudge

Recipe Ingredients

1 1/3 cups	263g / 9.3oz	Sugar
1/2 cup	99g / 3.5oz	Butter or margarine
2/3 cup	157ml	Non-dairy liquid coffee
		Cream
1/8 teaspoon	0.6ml	Salt
1/2 lb	227g / 8oz	White chocolate coating-
		(wafers or block chocolate
		Finely chopped)
2 cups	474ml	Miniature marshmallows
1/2 teaspoon	2.5ml	Vanilla
		Dipping chocolate - (optional)

Recipe Instructions

Excellently flavored, easy to make creamy white fudge. Cook first 4 ingredients without stirring to 238 F. Remove from heat and add the next 3 ingredients. Blend well.

Pack into a 9-inch square pan. When partially cool, cut into squares. Other colors of chocolate (pink, green, yellow, butterscotch) can be added instead of white. adding appropriate flavoring, fruits or nuts.

The fudge can be packed in pans and cut in squares or bars, or rolled in a log and sliced, then dipped in chocolate.

Makes about 64 pieces.

Source:
Emeril Lagasse

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