White Chocolate Tiramisu With Berries

Recipe Ingredients

3/4 cup	177ml	Grand Marnier - approximately
1/3 cup	65g / 2.3oz	Granulated white sugar
28 oz	795g	Ladyfingers - (4 packages)
		Filling
12 oz	340g	White chocolate - chopped
1/2 cup	118ml	Whipping cream
1 1/2 lbs	681g / 24oz	Light cream cheese
6 tablespoons	90ml	Nonfat sour cream
6 tablespoons	90ml	Granulated white sugar
2 teaspoons	10ml	Vanilla
3		Fresh berries - strawberries, blueberries,
		OR raspberries - cleaned
		(strawberries sliced) ; a mixture of these
		Is pretty

Recipe Instructions

For a 10-serving scale use a 10-inch Springform pan.

Melt chocolate with whipping cream in small heavy saucepan over low heat. Stir until smooth. Cool mixture to room temperature.

In bowl, whisk cream cheese with sour cream and chocolate mixture. Set aside.

Pour Grand Marnier into a shallow bowl. Pour first measure of sugar onto a small plate. Trim a ladyfinger to height of the rim of a Springform pan. Quickly dip the cookie into the liqueur, turning to coat lightly. Dip one side into sugar. Place cookie rounded side up with the sugared side against the side of the pan. Repeat with as many ladyfingers as needed to cover sides of pan. For bottom of pan, dip cookies in Grand Marnier only, omitting sugar. Trim to fit.

Spoon half of the cheese and chocolate mixture into pan, smooth the top. Sprinkle with half of the mixed berries. Top with more dipped ladyfingers, covering berries completely and trimming to fit. Follow with remaining cheese mixture. Top dessert with remaining berries. Cover; chill at least 6 hours, or overnight. Release pan sides and transfer cake to a serving platter. Garnish with white chocolate curls, if desired.

NOTES : Reduced fat version of cool, creamy tiramisu lightened with white chocolate and fresh berries.

Source:
Emeril Lagasse

Rating

Average rating:

6 (1 votes)

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