White Chocolate Pudding Recipe - Cooking Index
White Chocolate Pudding Recipe - Cooking Index
| 2 cups | 474ml | Milk |
| 1/3 cup | 65g / 2.3oz | Sugar |
| 3 tablespoons | 45ml | Cornstarch |
| 2 oz | 56g | White chocolate chips |
Scald 1 1/2 cups milk for 3-4 minutes in microwave or in a saucepan on medium low.
Add sugar and white chocolate to dissolve.
In a small bowl whisk cornstarch and remaining milk.
Combine both milk mixtures and cook in a double boiler at medium heat for 5 minutes or until thickened. Pour into a shallow dish to cool. Stir occasionally to release steam. Refrigerate.
Description: "A velvety-smooth pudding that tastes great alone or paired with other dessert items such as raspberries."
Source:
Emeril Lagasse
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