White Chocolate Crème Brulee

Recipe Ingredients

5		Egg yolks
2 tablespoons	30ml	Sugar
2 cups	474ml	Whipping cream
3 oz	85g	White chocolate - finely chopped
1/4 teaspoon	1.3ml	Vanilla
2 teaspoons	10ml	Brown sugar

Recipe Instructions

Preheat oven to 400.

Whisk egg yolks. Bring cream and sugar to a simmer in a saucepan. Reduce heat to low. Gradually add chocolate and whisk until smooth. Gradually whisk hot chocolate mixture into egg yolks. Mix in vanilla. Ladle into 6 custard cups.

Place cups in a pan and surround cups with hot water. Bake for one hour. Cool. Preheat broiler.

Sprinkle brown sugar on tops of cups and broil 2 minutes.

Source:
Emeril Lagasse

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