White Chocolate Chocolate Chip Sorbet

Recipe Ingredients

2 1/2 cups	592ml	Water
1/3 cup	65g / 2.3oz	Sugar
1/2 teaspoon	2.5ml	Vanilla
6 oz	170g	White chocolate
1 teaspoon	5ml	Crème de cassis - (black currant)
1/4 cup	27g / 1oz	Chocolate chips or - grated semi-sweet

Recipe Instructions

Boil water and sugar. Simmer 5 minutes. Move to double boiler, add white chocolate and melt. Cool. Add crème de cassis and vanilla. Freeze in ice cream maker. Fold in chips. Freeze again.

Source:
Emeril Lagasse

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