White Chocolate Brownies

Recipe Ingredients

3 oz	85g	White chocolate - chopped
1/2 cup	99g / 3.5oz	Unsalted butter
1/2 cup	46g / 1.6oz	Toasted almonds - ground
1 3/4 cups	109g / 3.8oz	Flour
1/2 teaspoon	2.5ml	Baking powder
3		Eggs
1 1/4 cups	247g / 8.7oz	Sugar
1 teaspoon	5ml	Vanilla

Recipe Instructions

In the top of a double boiler set over simmering water, melt the chocolate and butter, stirring occasionally. Cool.

Preheat oven to 350F.

Mix together flour and baking powder. In a large bowl, beat the eggs with the sugar and vanilla. Stir in the chocolate mixture, the flour mixture, and the almonds and pour the batter into a greased 8-inch square baking pan.

Bake for 50-55 minutes.

Source:
Emeril Lagasse

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.