Whiskey Sauce For Bread Pudding

Recipe Ingredients

1 lb	454g / 16oz	Powdered sugar
1 lb	454g / 16oz	Butter or oleo
3		Eggs
		Whiskey to taste

Recipe Instructions

Melt butter add sugar stir add eggs and whip bring just to boil turn off heat and add whiskey when it hits the bottom of the pan it will sizzle but that won't hurt.

Source:
Betty Crocker

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