Whipped Topping

Recipe Ingredients

1/2 cup	118ml	Instant nonfat dry milk
1/2 cup	118ml	Ice water
2 teaspoons	10ml	Sugar
1/2 teaspoon	2.5ml	Vanilla

Recipe Instructions

Chill small bowl and beaters. Combine milk powder with ice water in bowl. Beat until stiff, adding sugar gradually. Add vanilla. Serve immediately. Makes about 2 cups.

Source:
Am. Diabetes Assoc. Family Cookbook, Vol 1, 1987 Shared but not tested by Elizabeth Rodier Nov 93 COMPARE: Packaged whipped topping 20 calories per 2 tablespoons (double), 1 gm fat, 1.8 gm carbohydrate.

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