Whipped Ricotta Topping

Recipe Ingredients

1/4 cup	59ml	Apple juice
1/4 cup	49g / 1.7oz	Sugar
1		Unflavored gelatin
1 cup	146g / 5.1oz	Nonfat ricotta cheese
1 cup	237ml	Nonfat buttermilk
1 teaspoon	5ml	Vanilla

Recipe Instructions

Cook apple juice, sugar and gelatin over medium heat about 2 minutes, stirring occasionally, until gelatin is dissolved.

Place gelatin mixture and remaining ingredients in blender.

Cover and blend about 30 seconds or until smooth. Cover and refrigerate about 30 minutes or until almost set.

Source:
Betty Crocker

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