Watermelon Sorbet - 1

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Watermelon
1 cup	198g / 7oz	Sugar - minus 1 tablespoon
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Vodka - * see note

Recipe Instructions

Peel and seed watermelon and puree flesh until smooth. Should make 2 cups.

Combine watermelon with remaining ingredients in large bowl. Stir for several minutes until sugar has dissolved.

Pour mixture into small container and refrigerate until mixture is no more than 40F.

Pour chilled mixture into container of ice cream machine and churn until frozen.

Recipe By : Cook's Illustrated, August 1995, Number Fifteen

Source:
the California Culinary Academy

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