Watermelon and Pepper Sauce Recipe - Cooking Index
4 cups | 948ml | Cubed - seeded watermelon |
1 cup | 237ml | Fresh lime juice |
1/2 teaspoon | 2.5ml | Salt |
1/4 teaspoon | 1.3ml | Hot pepper sauce - (can be |
Adjusted to taste) |
Combine lime juice, salt and pepper sauce. Put watermelon cubes on serving tray and juice mixture in a bowl in the middle of the watermelon cubes. Dip watermelon cubes in juice.
Source:
Jeff Smith
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.