Warm Saute Of Summer Fruit

Recipe Ingredients

1 1/2 tablespoons	22ml	Unsalted butter or margarine
1 1/2 tablespoons	22ml	Sugar
1 cup	62g / 2.2oz	Strawberries - or pitted bing cherries, sliced
3/4 cup	177ml	Blueberries
1 cup	237ml	Peaches - nectarines, or peeled kiwi, sliced
2 tablespoons	30ml	Kirsch - or to taste

Recipe Instructions

1. Melt butter in a saute pan or large skillet. Stir in sugar.

2. Add fresh fruits and liqueur. Adjust liqueur to taste.

3. Cook over medium heat, basting with sauce, until fruits are warmed through. Do not overcook.

Source:
the California Culinary Academy

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