Warm Pineapple Topping For Ice Cream Recipe - Cooking Index
Warm Pineapple Topping For Ice Cream Recipe - Cooking Index
| 1 | Pineapple (small) | |
| 3 tablespoons | 45ml | Brown sugar |
| 1 tablespoon | 15ml | Lime juice |
| 1 | Vanilla ice cream |
1. Cut the top and bottom off the pineapple. Slice away the skin and cut into quarters. Remove the core. Cut the pineapple quarters into 1/2-inch slices.
2. Place a nonstick skillet over medium-high heat. When hot, add the pineapple, brown sugar and lime juice. Cook a few minutes until the pineapple is warm and the juices are lightly caramelized.
3. Spoon the pineapple into bowls and top with a small scoop of ice cream.
Source:
Seattle Times 2/26/97
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