Warm Mixed Berry Compote

Recipe Ingredients

1 cup	237ml	Strawberries - fresh
1 cup	237ml	Raspberries - fresh
1 cup	237ml	Blueberries - fresh
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	118ml	Water
2 oz	56g	Butter
		Ice cream - vanilla

Recipe Instructions

In a large saucepan, bring the sugar and water to a boil. Simmer for 10 minutes. Add the strawberries and blueberries to the pan and cook for 2 minutes. At the last minute, add the mixed raspberries and butter to the saucepan with the other ingredients.

Heat just until butter melts. Spoon the mixture onto a flat plate and serve with a scoop or ice cream in the center.

Source:
Great Chefs of San Francisco, Avon Books, 1984 Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA

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