Warm Choc Pudding W/ Whipped Cream And Choc Shavings Recipe - Cooking Index
1/4 cup | 49g / 1.7oz | Sugar - to taste |
3 tablespoons | 45ml | Cornstarch |
1/4 teaspoon | 1.3ml | Salt |
3 teaspoons | 15ml | Egg yolks (large) |
2 cups | 474ml | Milk |
6 oz | 170g | Dark sweet chocolate - melted good quality |
1/2 teaspoon | 2.5ml | Vanilla |
Whipped cream | ||
Chocolate shavings | ||
Cigarette cookies to garnish |
In a saucepan combine the sugar, cornstarch, salt, egg yolks and whisk the mixture until combined. Whisk in the milk, bring the liquid to a boil over moderate heat. Continue to simmer and whisk until thickened-about 1 minute. Pour the mixture into a bowl and whisk in the melted chocolate and vanilla.
Divide the pudding among 4 stemmed glasses and garnish with the whipped cream and chocolate shavings. Serve garnished or accompanied by cookies.
Source:
PASTA MONDAY TO FRIDAY SHOW #PS6554
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