Warm Apple Pudding Recipe - Cooking Index
| 3 cups | 711ml | Apples (large) |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 1/2 teaspoon | 2.5ml | Cinnamon |
| 1 teaspoon | 5ml | Butter - melted |
| 1 cup | 62g / 2.2oz | Flour |
| 2 teaspoons | 10ml | Baking powder |
| 1/2 teaspoon | 2.5ml | Salt |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 1/2 cup | 118ml | Skim milk |
| 1 | Egg | |
| 1 teaspoon | 5ml | Vanilla |
| 3 teaspoons | 15ml | Shortening |
1. Slice apples thin put in well greased 8-inch pan
2. Sprinkle sugar, cinnamon and melted butter over the apples
3. Put dry ingredients in a bowl with shortening, egg, vanilla and milk, beat for 2 minutes.
4. Pour over apple
5. Bake for 35 to 40 minutes. at 375F.
Source:
Net
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