Vanilla Pudding

Recipe Ingredients

1 1/4 cups	137g / 4.8oz	Pudding mix
2 1/2 cups	592ml	Milk or water
1 tablespoon	15ml	Butter
1		Egg, slightly beaten
1 1/2 teaspoons	7.5ml	Vanilla

Recipe Instructions

Combine pudding mix and milk in heavy 2 quart saucepan.

Cook over medium heat, stirring constantly, until thickened.

Add butter and remove from heat. Stir some of hot mixture into egg.

Blend egg into pudding, cook 1 minute.

Remove from heat and add vanilla.

Pour into dessert glasses. Serve warm or chilled.

Source:
Dorothy S. Frazier

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.