Vanilla Mousse

Recipe Ingredients

		Egg
1/2 cup	99g / 3.5oz	Sugar - powdered
1		Heavy cream - pint
1 teaspoon	5ml	Vanilla

Recipe Instructions

Separate eggs. Beat egg whites until stiff. Beat in half the sugar and set aside.

Whip cream, remaining sugar and vanilla until thick.

Fold in egg whites.

Pour in ice cube trays with bars removed, cover and freeze.

Serve at room temperature.

Source:
Nanny Mizzi

Rating

Average rating:

10 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.