Vanilla Cream Fruit Tart

Recipe Ingredients

3/4 cup	148g / 5.2oz	Butter or margarine - softened
1/2 cup	99g / 3.5oz	Confectioner's sugar
1 1/2 cups	93g / 3.3oz	All-purpose flour
1		Vanilla chips, melted and cooled
1/4 cup	59ml	Whipping cream
1		Cream cheese, softened
1		Fresh strawberries - sliced
1 cup	237ml	Fresh blueberries
1 cup	237ml	Fresh raspberries
1/2 cup	118ml	Pineapple juice
1/4 cup	49g / 1.7oz	Sugar
1 tablespoon	15ml	Cornstarch
1/2 teaspoon	2.5ml	Lemon juice

Recipe Instructions

In a mixing bowl, cream butter and confectioners' sugar. Beat in flour (mixture will be crumbly). Pat into the bottom of a greased 12 inch pizza pan.

Bake at 300F for 25-28 minutes or until lightly browned.

Cool.

In another mixing bowl, beat melted chips and cream. Add cream cheese; beat until smooth. Spread over crust. Chill for 30 minutes. Arrange berries over filling.

In a saucepan, combine pineapple juice, sugar, and cornstarch and lemon juice; bring to a boil over medium heat. Boil for 2 minutes or until thickened, stirring constantly. Cool; brush over fruit.

Chill 1 hour before serving. Store in the refrigerator.

Yield 12-16 servings.

Source:
Taste of Home--June-July 1996

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