Crab And Apple Coleslaw

Recipe Ingredients

2/3 cup	157ml	Mayonnaise
1 tablespoon	15ml	Rice vinegar
1 tablespoon	15ml	Sugar
2 tablespoons	30ml	Heavy cream
		Juice of 1 lemon
		Salt and pepper - to taste
1/2		Green cabbage - coarsely grated
1/3 cup	36g / 1.3oz	Carrot - grated
1/3 cup	78ml	Red bell pepper - thinly sliced
1		Green apple - not peeled, diced
1/2 lb	227g / 8oz	Cooked crab meat
1/2		Red apple - thinly sliced

Recipe Instructions

In a large bowl, combine mayonnaise, vinegar, sugar, cream, lemon, salt, and pepper. Add cabbage, carrot, bell pepper, green apple and toss. Next, add half of the crab meat and toss gently.

Place portion on plate, and top with remaining crab. Garnish with apple slices.

Serves 2

Source:
Home & Garden TV -- Home Grown Cooking

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