Vanilla Bean Frozen Yogurt

Recipe Ingredients

2/3 cup	131g / 4.6oz	Sugar
2 teaspoons	10ml	Cornstarch
12 oz	340g	Evaporated skimmed milk
1		Egg - slightly beaten
2 tablespoons	30ml	Light corn syrup
1		Vanilla bean
2 teaspoons	10ml	Vanilla extract
1 1/2 cups	355ml	Non-fat yogurt - stirred

Recipe Instructions

In a medium saucepan, combine sugar and cornstarch.

Stir in milk, beaten egg and corn syrup. Cook, stirring, over low heat until mixture thickens and coats a metal spoon. Remove from heat; cool.

Slit the vanilla bean and scrape the seeds into the mixture along with the vanilla extract and yogurt. Freeze in ice cream freezer according to manufacturer's instructions.

Source:
Net

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