Upside Down Apple Gingerbread

Recipe Ingredients

1 1/2 cups	297g / 10oz	Margarine - melted
2 cups	474ml	Apples - sliced (large)
1 1/3 cups	263g / 9.3oz	Sugar
1 1/4 cups	247g / 8.7oz	Margarine
1 1/4 cups	247g / 8.7oz	Sugar
1		Egg
2 cups	125g / 4.4oz	Flour
1 1/4 cups	296ml	Molasses
1 1/3 cups	213g / 7.5oz	Brown sugar
1 teaspoon	5ml	Soda
1 teaspoon	5ml	Ginger
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Cloves
1 1/4 teaspoons	6.3ml	Salt
3 1/2 cups	829ml	Hot tea

Recipe Instructions

Pour melted margarine into a 9" dish and place apples in dish, sprinkle with brown sugar. Mix other ingredients together and pour over apples.

Bake at 350F about 45 minutes. Cool in pan 4 or 5 minutes., invert onto serving plate.

Source:
the California Culinary Academy

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