Undescended Twinkies Recipe - Cooking Index
Undescended Twinkies Recipe - Cooking Index
| 6 oz | 170g | Orange jell-o - (2 pkgs) |
| 1 cup | 237ml | -- boiling water |
| 1/2 cup | 118ml | Pineapple juice |
| 1 | Vanilla ice cream - softened | |
| 7 oz | 198g | 7-up |
| 8 | Twinkies |
Dissolve Jell-O in boiling water. Add pineapple juice, ice cream and 7-Up.
Mix thoroughly (In a blender if necessary to dissolve ice cream), and pour into a deep pan, approximately 9-inches square.
Chill until mixture begins to set. Lay Twinkies, flat side down, in two rows of four across the top of the chilled gelatin. I
f the gelatin is properly chilled, it will resist the Twinkies. You will push them in and they will slowly rise.
Remember you don't want them buried. Just semi-decended in the ooze. Chill until fully set and serve.
Source:
the California Culinary Academy
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