Tutti Frutti Trifle

Recipe Ingredients

1/2		Grapefruit
1		Orange
1 cup	237ml	Fresh pineapple
6		Marshmallows
6		Maraschino cherries
1/2 cup	46g / 1.6oz	Moist shredded coconut
2 tablespoons	30ml	Maraschino juice
3		Egg whites
6 tablespoons	90ml	Confectioner's sugar

Recipe Instructions

Remove segments from membrane of grapefruit and orange, slice pineapple and cut marshmallows and cherries into eighths. Soak marshmallows and coconut in combined juices.

Beat egg whites until stiff and fold in sugar. Combine with fruits and coconut marshmallow mixture.

Freeze in refrigerator tray until firm.

For an extra taste treat add 1 tb of brandy or some people like to add 1/2 cup of seedless raisins.

Source:
the California Culinary Academy

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