Tropical Pastry Cups

Recipe Ingredients

2 cups	474ml	Mango sorbet
4 cups	948ml	Phyllo pastry shells (large)
4 teaspoons	20ml	Coconut

Recipe Instructions

Place 1/2 cup mango sorbet in each pastry shell.

Sprinkle each with 1 teaspoon coconut.

Source:
Weight Watchers Magazine, August 1996

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