Tropical Fruit Medley With Anise

Recipe Ingredients

2/3 cup	157ml	Unsweetened apple juice
2 teaspoons	10ml	Cornstarch
1/2 teaspoon	2.5ml	Anise seeds - crushed
1 cup	237ml	Cantaloupe balls
1 cup	237ml	Seedless red grapes
1 cup	146g / 5.1oz	Peeled coarsely chopped ripe fresh papaya
1 cup	146g / 5.1oz	Peeled coarsely chopped ripe fresh mango
1 teaspoon	5ml	Brown sugar
		Fresh mint sprigs - (optional)

Recipe Instructions

Combine first 3 ingredients in a small saucepan; stir with a wire whisk until blended.

Bring to a boil over medium-high heat, and cook 1 minute, stirring constantly. Remove from heat, and let cool.

Combine cantaloupe and next 4 ingredients in a shallow bowl, and add apple juice mixture, tossing gently. Cover and chill for 1 hour.

Yield: 4 servings (serving size: 1 cup).

Source:
Cooking Light, Jul/Aug 1994, page 124

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