Tropical Fruit Brulee

Recipe Ingredients

3 cups	279g / 9.8oz	Almond flavored amazake
3 tablespoons	45ml	Arrowroot
1 teaspoon	5ml	Vanilla extract
1/4 teaspoon	1.3ml	Cinnamon
1/4 teaspoon	1.3ml	Ginger
1/8 teaspoon	0.6ml	Ground mace - or nutmeg
3 tablespoons	45ml	Dark rum - optional
		Butter flavored cooking spray
1		Mango - ripe, peel and chop
1/2		Pineapple - fresh, cut in chunks
1		Banana - peel and slice
2		Kiwi fruit - peel and slice
1		Pomegranates - seeds removed
1 tablespoon	15ml	Maple sugar - granules

Recipe Instructions

Pour amazake into a med saucepan and slowly heat just to boiling point. Dissolve arrowroot in 1/4 C cold water and add to amazake. Stir with a whisk and continue cooking until mixture thickens. Remove from heat and stir in vanilla, cinnamon, ginger, mace and rum. Set aside.

Preheat oven to broil. Lightly coat six ovenproof ceramic dishes with nonstick cooking spray.

Divide fruit equally among dishes. Spoon amazake custard over fruit and sprinle with maple granules. Place dishes in preheated broiler about 4" from heating element and cook 5 - 8 min, or until bubbly and lightly browned. Serve immediately.

Source:
the California Culinary Academy

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