Tropical Fruit Bowl

Recipe Ingredients

2 cups	292g / 10oz	Diced fresh pineapple
1 cup	237ml	Papaya - peel, seed and dice (medium)
1		Mango or peach - peel, seed and dice
1		Kiwi fruit - peeled, in 1/4-inch rounds
2		Bananas - peeled and sliced diagonally, 1/2-inch thick
		Honey Rum Dressing
1/4 cup	59ml	Honey
2 tablespoons	30ml	Rum
1 tablespoon	15ml	Lime juice
1/8 teaspoon	0.6ml	Ground ginger

Recipe Instructions

1. Lightly mix pineapple, papaya, mango, kiwi, and their juices with Honey-Rum Dressing in a large bowl. Cover and refrigerate 2 to 3 hours.

2. Mix in bananas and serve immediately in a glass bowl.

Honey-Rum Dressing: Pour honey into a small bowl; gradually add rum and lime juice, then ginger. Mix until well blended. Makes about 1/2 cup.

Source:
the California Culinary Academy

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