Tropical Cheese Bars

Recipe Ingredients

		Crust
3/4 cup	148g / 5.2oz	Margarine
3/4 cup	120g / 4.2oz	Brown sugar
3 cups	187g / 6.6oz	Flour
1 cup	93g / 3.3oz	Almonds - finely chopped
1/4 cup	23g / 0.8oz	Coconut rum
		Cheese Layer
24 oz	681g	Cream cheese - softened
1/2 cup	99g / 3.5oz	Sugar
1/4 cup	23g / 0.8oz	Coconut rum
2		Crushed pineapple; drain - large cans
1 cup	93g / 3.3oz	Coconut
1 cup	93g / 3.3oz	Almonds - chopped
3		Eggs

Recipe Instructions

Cream margarine, sugar and coconut rum, beat in flour until blended. Stir in nuts. Pat into 10x15" pan. Bake at 350F for 10 minutes. Cool.

CHEESE LAYER: Beat cheese, sugar, eggs and coconut rum until creamy. Stir in pineapple. Pour on baked crust. Mix nuts and coconut. Sprinkle over all. Bake at 350F for 20 minutes. Cool. Cut into bars.

Source:
Weight Watchers Magazine, May/June 1997, page 78

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