Triple Rich Brownies

Recipe Ingredients

		First Layer
1 oz	28g	Unsweetened chocolate
1/4 cup	49g / 1.7oz	Butter
1		Egg
2/3 cup	131g / 4.6oz	Sugar
1/4 cup	15g / 0.5oz	Flour
1 cup	146g / 5.1oz	Chopped pecans
		Second Layer
1/4 cup	49g / 1.7oz	Butter
2 cups	396g / 13oz	Powdered sugar
3/4 teaspoon	3.8ml	Vanilla
3 tablespoons	45ml	Whipping cream
		Third Layer
1 oz	28g	Unsweetened chocolate
1/4 cup	49g / 1.7oz	Butter

Recipe Instructions

Combine chocolate and butter by melting over low heat, stirring constantly. Beat together egg and sugar. Slowly add to the chocolate mixture, beating well. Stir in flour and nuts. Pour into lightly buttered 9-inch square pan. Bake at 350F about 20 minutes.

Cool. Next, prepare the second layer. Cream together butter, powdered sugar, vanilla, and whipping cream. Spread on top of the cooled brownies. Combine the remaining chocolate and butter, and melt over low heat. Pour the chocolate butter over the second layer.

Chill until top two layers are firm. Cut into one-inch squares.

Makes 36 squares

Source:
Farm Journal Country Cookbook (1959 and 1972)

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