Triple Cream

Recipe Ingredients

1 cup	237ml	Ice cream - softened
1/2 cup	118ml	Dairy sour cream
1/4 cup	49g / 1.7oz	Sugar
1 teaspoon	5ml	Vanilla extract
1 cup	237ml	Heavy cream - whipped

Recipe Instructions

Whip cream until quite stiff. Return to refrigerator while mixing other ingredients. Combine softened ice cream, sour cream, sugar and vanilla. Thoroughly fold whipped cream into ice cream mixture. Chill

Makes 3 cups.

Serving Ideas : Serve over fruit and cake.

Source:
Farm Journal Country Cookbook (1959 and 1972)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.