Triple Chocolate Torte

Recipe Ingredients

1/2 cup	99g / 3.5oz	Sugar
1/4 cup	27g / 1oz	Cocoa
3 tablespoons	45ml	All-purpose flour
1/4 teaspoon	1.3ml	Baking powder
4		Bittersweet - (1-ounce) chocolate squares, finely
1/2 cup	118ml	Boiling water
2		Egg yolks
2 tablespoons	30ml	Chocolate syrup
4		Egg whites
1/2 cup	99g / 3.5oz	Sugar
		Sifted powdered sugar

Recipe Instructions

Stir together first 4 ingredients in a large bowl; add chopped chocolate squares and 1/2 cup boiling water, stirring until chocolate melts. Stir in egg yolks and chocolate syrup.

Beat egg whites at high speed with an electric mixer until foamy. Add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).

Stir one-third of egg white mixture into chocolate mixture; fold in remaining egg white mixture. Pour into a lightly greased 8-inch Springform pan.

Bake at 375F for 35 minutes.

Cool in pan on a wire rack 10 minutes; remove sides of pan, and cool (cake will be cracked on top).

Sprinkle with powdered sugar.

Southern Living Website

Source:
Southern Living

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