Triple Chocolate Pudding

Recipe Ingredients

2 1/4 cups	445g / 15oz	Sugar
1 1/8 cups	123g / 4.3oz	Cocoa powder
1 1/4 cups	78g / 2.8oz	Cornstarch
1/4 teaspoon	1.3ml	Salt
4 1/2 cups	1066ml	Milk - (2 percent)
4 1/2 cups	1066ml	Half and half
4 1/2 oz	127g	Bittersweet chocolate
3 tablespoons	45ml	Vanilla extract
4 1/2 oz	127g	Shaved white chocolate

Recipe Instructions

Whisk sugar, cocoa, cornstarch and salt together. Gradually whisk in milk, whisking until smooth. Whisk in half and half then pass through chinois into a heavy stainless steel sauce pan.

Cook over medium heat whisking constantly. Bring to a boil, boil 1 minute. Remove from heat and stir in bittersweet chocolate and vanilla. Stir over ice bath to cool. Fold in white chocolate and pour into coffee cups.

Source:
BAKERS' DOZEN GALE GAND #BD1A31

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