Trifle - 4

Recipe Ingredients

		Ladyfingers
1/2 cup	118ml	Marsala wine
1		Jell-O - (6-oz)
2 cups	474ml	Fruit
2		Instant custard
		Whipped cream
		Beat For Whipped Cream
1 cup	237ml	Whipping cream
1 teaspoon	5ml	Vanilla
1 teaspoon	5ml	Confectioners sugar

Recipe Instructions

Place a layer of ladyfingers at the bottom of a trifle dish, and cover with the marsala wine. Prepare Jell-O with 1/2 c less water than the directions call for. Pour gently over the ladyfingers. Add fruit, and chill overnight.

Prepare custard, and allow to cool. Pour custard into trifle dish, and top with whipped cream.

Source:
Joan Clarke NOTES This can be served right away, but Neil likes it to chill for an additional couple of hours after the custard and whipped cream is added.

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