Cookie Crust

Recipe Ingredients

8 oz	227g	Cookies
1/4 cup	49g / 1.7oz	Sugar
3/4		Butter - melted

Recipe Instructions

Chop cookies in a blender or food processor. Eight ounces will yield about 2 cups of cookie crumbs. Pour crumbs in a bowl, and mix with sugar. Blend in 3/4 stick of melted butter.

Press into a well-buttered pan. Bake for 10 minutes at 350 degrees, or cover with plastic wrap and chill until ready to bake.

Spoon in filling.

Source:
Home & Garden TV -- All In Good Taste

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