Touchdown Peanut Butter Marbled Brownies

Recipe Ingredients

1 cup	198g / 7oz	Butter or margarine - melted
2 cups	396g / 13oz	Sugar
2 teaspoons	10ml	Vanilla extract
3		Eggs
3/4 cup	82g / 2.9oz	Hershey's cocoa
1 1/4 cups	78g / 2.8oz	All-purpose flour
1/2 teaspoon	2.5ml	Baking powder
1/4 teaspoon	1.3ml	Salt
1 cup	237ml	Hershey's milk chocolate - chips
		Peanut Butter Filling
2		Softened cream cheese - (3oz)
1/2 cup	99g / 3.5oz	Reese's peanut butter
1/4 cup	49g / 1.7oz	Sugar
1		Egg
2 tablespoons	30ml	Milk

Recipe Instructions

Heat oven to 350F.

Grease 13x9x2" baking pan.

Prepare PEANUT BUTTER FILLING. Stir together melted butter, sugar and vanilla. Add eggs; beat well. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in chips. Remove 1 cup batter. Pour remaining batter into prepared pan.

Spread PEANUT BUTTER FILLING over surface. Drop reserved chocolate batter by teaspoonfuls over filling.

Using knife, gently swirl for marbled effect.

Bake 35-40 minutes or until wooden pick inserted in center comes out almost clean.

PEANUT BUTTER FILLING: In small mixing bowl, beat softened cream cheese, REESE'S Peanut Butter, sugar, egg and milk until smooth and creamy.

Source:
MR FOOD

Rating

Average rating:

10 (3 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.