Touchdown Chocolate Bars Recipe - Cooking Index
Touchdown Chocolate Bars Recipe - Cooking Index
| 1 3/4 cups | 109g / 3.8oz | Unsifted flour |
| 1 cup | 198g / 7oz | Sugar |
| 1/4 cup | 27g / 1oz | Hershey's cocoa |
| 1/2 cup | 99g / 3.5oz | Cold margarine or butter |
| 1 | Egg - beaten | |
| 1 | Eagle brand sweetened - condensed milk (14 o | |
| Milk) | ||
| 2 cups | 220g / 7.8oz | Hershey's semi-sweet - chocolate chips (12 |
| 1 cup | 146g / 5.1oz | Chopped nuts |
Preheat oven to 350F.
Combine flour, sugar and cocoa, cut in margarine until crumbly. Add egg; mix until well blended. Reserve 1 1/2 cups crumb mixture. Press remainder evenly on bottom of greased 13x9" baking pan. Bake 10 minutes. In saucepan, combine Eagle Brand and 1 CUP Hershey's Chocolate Chips.
Over low heat, cook and stir until chips melt and mixture is smooth. Spread evenly over prepared crust. Add nuts and remaining 1 cup Hershey's Chocolate Chips to reserved crumb mixture; sprinkle evenly over top. Bake 25-30 minutes or until center is set.
Cool. Cut into bars. Store covered at room temperature.
Source:
MR FOOD
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