Tollhouse Squares

Recipe Ingredients

6 tablespoons	90ml	Sugar - granulated
6 tablespoons	90ml	Brown sugar
1/2 teaspoon	2.5ml	Vanilla extract
1/2 cup	118ml	Water
1		Egg
1 cup	62g / 2.2oz	Flour - all purpose
2 tablespoons	30ml	Flour - all purpose
1/2 teaspoon	2.5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/2 cup	73g / 2.6oz	Nuts - chopped
1 cup	110g / 3.9oz	Chocolate chips - semisweet

Recipe Instructions

Preheat oven to 375F.

Beat butter, sugars, vanilla and water until creamy. Sift flour, baking powder and salt. Add to creamed mixture. Stir in nuts. Spread batter in 8" square pan.

Sprinkle with chocolate.

Bake in 375F oven for 1 minute. Remove pan. Run knife through top for marbled effect, bake for 15 to 20 minutes or until cake tested inserted inside comes out clean.

Source:
Canadian Living magazine

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