Toll House Choco-Oat Rage

Recipe Ingredients

1 cup	198g / 7oz	Margarine - softened (2 stick)
1 1/3 cups	83g / 2.9oz	Oats - quick or old fashion
1/2 cup	31g / 1.1oz	Flour
1 cup	160g / 5.6oz	Brown sugar - light
1/2 cup	73g / 2.6oz	Walnuts - chopped (optional)
2		Eggs
1 teaspoon	5ml	Vanilla
12 oz	340g	Chocolate chips

Recipe Instructions

In large mixer bowl, combine margarine, oats, flour, brown sugar, walnuts, eggs, and vanilla. Beat 3 minutes at medium speed or until mixture is light and creamy.

Stir in 1 c chips. Spread batter in 8 in square microwave safe baking dish; cover dish with waxed paper. Cook on high 4 minutes; rotate dish 1/4 turn. Cook on high power 4-5 minutes or until top of cake appears dry and bottom of cake is an even color. Sprinkle remaining 1 cup chips over top of warm cake.

Let sand 10 minutes, then spread chocolate evenly over cake. Cool directly on counter top. Cut n serving pieces.

Makes 8-10

Source:
Internet / Betty Crocker Kitchen

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