Tofu-Fruit Pudding

Recipe Ingredients

1/2 lb	227g / 8oz	Firm tofu
3 tablespoons	45ml	Honey
1 cup	237ml	Frozen fruit - such as raspberries strawberries or blueberries

Recipe Instructions

Combine all ingredients in a food processor with a metal blade. Process until smooth and creamy. Chill for at least an hour. Serves 4.

From May 1990 Vegetarian Times magazine page 38 Article by Mary McDougall

Source:
Internet / Betty Crocker Kitchen

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