Tofu Ice Cream Parfaits

Recipe Ingredients

2 cups	474ml	Soft tofu
2 tablespoons	30ml	Maple syrup
1/2		Ripe banana
1 teaspoon	5ml	Vanilla extract
3 cups	711ml	Sliced strawberries or kiwifruit

Recipe Instructions

1. In a blender or food processor, puree tofu, maple syrup, banana, and vanilla until very smooth and creamy. Pour into a shallow pan and freeze overnight or for 8 hours.

2. Just before serving, cut frozen tofu mixture into small chunks and quickly blend to the consistency of ice cream. Spoon into dessert glasses, alternating layers with sliced strawberries. Serve immediately.

Note: Although the banana is hard to replace since it adds creaminess and masks any telltale soy taste, almost any fresh fruit in season can be substituted for the strawberries or kiwifruit. Try blackberries, peaches, pears, and apricots for variety.

Source:
Internet / Betty Crocker Kitchen

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