Toffee Ice-Cream Topping

Recipe Ingredients

1/2 cup	99g / 3.5oz	Blue bonnet margarine
2/3 cup	106g / 3.7oz	Firmly packed brown sugar
2 cups	80g / 2.8oz	Cheerios cereal
		Vanilla ice cream

Recipe Instructions

Heat margarine in 2-quart saucepan until melted; stir in brown sugar. Cook over low heat, stirring constantly, until sugar is dissolved and mixture is smooth; remove from heat. Stir in cereal until well coated.

Spread mixture in thin layer on ungreased cookie sheet; cool completely.

Break apart; serve over ice cream with chocolate sauce if desired. 2 cups topping.

Source:
The Cheerios Recipe Booklet, General Mills, 1977

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