Toffee Crunch Brownies Recipe - Cooking Index
Toffee Crunch Brownies Recipe - Cooking Index
| Reynolds wrap everyday heavy duty | ||
| Aluminum foil | ||
| 1 | Fudge brownie mix - (1 lb. 5.2 oz.) | |
| 1 cup | 160g / 5.6oz | Crispy rice cereal |
| 1/2 cup | 118ml | English toffee bits |
Preheat oven to 350FF.
Line a 13 X 9 X 2" baking pan with foil; spray with nonstick cooking spray and set aside. Follow package directions to prepare brownie mix.
Spread batter evenly in foil-lined pan. Sprinkle cereal evenly over batter; press lightly.
Sprinkle toffee bits evenly over cereal.
Bake until brownies are set, 30-35 minutes.
Cool in pan on wire rack.
Lift foil to remove brownies from pan to cutting board. Fold foil back to cut brownies.
Source:
Reynolds Kitchen
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