Toffee Blondies

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	All-purpose flour
1 teaspoon	5ml	Baking powder
1/4 teaspoon	1.3ml	Salt
1/2 cup	99g / 3.5oz	Unsalted butter - room temperature
3/4 cup	120g / 4.2oz	Packed light brown sugar
1/4 cup	49g / 1.7oz	Granulated sugar
2		Eggs
2 teaspoons	10ml	Vanilla
1/4 cup	36g / 1.3oz	Coarsely chopped pecans
1/2 cup	118ml	Toffee chips

Recipe Instructions

Heat oven to 350. Coat a 13x9x2-inch baking pan with nonstick cooking spray.

Stir together flour, baking powder and salt in small bowl.

Beat butter with both sugars in bowl until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla, then flour mixture. Fold in 1/4 cup pecans and toffee chips. Pour into pan. Sprinkle with remaining chopped pecans.

Bake in 350 oven for 25-30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on rack. Cut into blondies.

Source:
Family Circle - 3/10/98

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